Stainless Steel Scalpel Handle
● Blades'material: Carbon steel
● Handle material: Thicken stainless steel
● Please make sure to use the correct method to pinch the blade and avoid cutting the hand.
● Grasp the handle with the left hand and place the blade on the top of the handle.
● Slide the cutting edge of the blade along with the handle of the tool handle to half of the bayonet.
● Press down until the blade is fully combined with the shank.